Our Premium Product Range
Discover over 7,000 carefully curated products from finest manufacturers, ready for international markets.
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IR 64 Parboiled Rice 5% Broken
Medium-length, parboiled rice with 5% maximum broken grains. Features a golden-yellow appearance due to the parboiling process, offering better nutrition and shelf life. Non-sticky and fluffy texture makes it suitable for a wide range of cuisines. Ideal for mass consumption and food service providers.
IR 64 Parboiled Rice 25% Broken
Affordable and consistent quality parboiled rice with 25% broken grains. Ideal for mass consumption, food service providers, and ration supply. Processed with precision to ensure hygiene and uniformity.
1121 Golden Sella Basmati Rice
Known for its distinctive aroma, fluffy texture, and long grains. This premium rice variety is perfect for various culinary applications. Features extra-long grains that elongate upon cooking.
1121 Golden Sella Rice
Premium quality golden sella rice with excellent cooking characteristics. Grains remain separate and fluffy after cooking. Ideal for biryanis and pulaos.
Sona Masoori Rice
Lightweight and aromatic medium-grain rice. A popular choice for daily meals, known for its lower starch content and easy digestibility.
Sona Masoori Rice 99% Purity
High purity Sona Masoori rice, carefully sorted and graded. Delivers authentic taste and texture for traditional Indian dishes.
1121 Basmati Rice
Long grain aromatic basmati rice. Renowned for its delicate fragrance and superior quality. A staple for festive occasions and premium dining.
1509 Basmati Rice
Renowned for its extra-long grain, exquisite aroma, and unmatched purity. Elongates up to twice its length when cooked. Naturally aged for enhanced taste and texture.
White Sella Basmati Rice
Premium white sella basmati rice, parboiled to retain nutrients while maintaining a white color. Excellent for food service and catering.
Old Zirasar Rice
Traditional aromatic rice variety known for its unique flavor profile. Aged to perfection for optimal cooking results.
Steam Rice
Premium quality steamed rice. Processed using steam technology to ensure grains are separate and retain their natural nutrients.
Moong Fada Pulses
Split green gram (Moong Fada). High in protein and easy to digest. Essential for various Indian dishes like khichdi and dal.
Red Lentil (Masoor Gota)
Whole red lentils (Masoor Gota). Quick-cooking and nutritious. Perfect for soups, stews, and curries.
Dried White Peas
Dried white peas (Safed Vatana). Commonly used in street food dishes like Ragda Pattice and curries. Rich in fiber and protein.
Red Kidney Bean Rajma
Premium red kidney beans. Known for their robust flavor and ability to hold shape during cooking. A staple for Rajma Chawal.
Black Urad Dal
Whole black gram (Urad Dal). Rich in protein and iron. Used for making dal makhani and batters for idli/dosa.
Polished Moong Dal
Polished split green gram. Clean and bright appearance. Cooks quickly and is ideal for daily consumption.
Green Moong Dal
Whole green gram. Highly nutritious and versatile. Can be sprouted or cooked as a dal.
Moong Mogar Dal
Skinless split green gram (Moong Mogar). Yellow in color, easy to digest, and cooks very fast. Used in sweet and savory dishes.
Dried Green Peas
Dried green peas. Excellent shelf life and retains flavor when rehydrated. Used in snacks and curries.
White Lobia Dal
White cowpeas (Lobia). Creamy texture and nutty flavor. Rich in vitamins and minerals.
Black Eye Cowpeas Beans
Black-eyed peas. Distinctive appearance and savory flavor. Popular in various international cuisines.
Chickpeas Kabuli Chana
Large white chickpeas (Kabuli Chana). Premium quality with a nutty taste and firm texture. Ideal for chole and salads.
Split Bengal Gram Chana Dal
Split bengal gram (Chana Dal). Rich in fiber and protein. Essential for besan production and various curries.
Chana Dal Pulses
Premium quality Chana Dal. Cleaned and graded for uniformity. A staple in Indian kitchens.
Toor Pigeon Peas Seeds
Whole pigeon peas (Toor). 100% Natural, Sortex Cleaned. Rich in Protein, Fiber & Iron. Ideal for processing into dal.
Makkhan Murli Toor Dal
Premium brand Toor Dal known for its superior taste and quick cooking. Free from adulterants.
Pigeon Pea Toor Dal
Split pigeon peas. A major source of protein in vegetarian diets. Makes a thick, flavorful dal.
Pink Lobia Seeds
Pink cowpeas. Unique variety with a distinct flavor. High nutritional value.
White Lobia Seeds
White cowpeas seeds. Excellent for sprouting or cooking. Sourced from high-quality crops.
Whole Brown Gram Chana
Brown chickpeas (Desi Chana). Smaller and darker with a stronger flavor than Kabuli chana. High in fiber.
Kidney Beans Bold Rajma
Bold variety of kidney beans. Larger size and premium texture. Perfect for special dishes.
Whole Red Lentil Masoor Dal
Whole red lentils with skin. High fiber content. Earthy flavor.
Fresh Masoor Dal
Freshly processed red lentils. Vibrant color and great taste.
Oily Toor Dal
Toor dal treated with edible oil for preservation and enhanced shelf life. Traditional method of storage.
Java Peanuts 50/60 60/70 70/80 80/90
Java Peanuts, also known as red–skinned peanuts. Widely preferred for their natural taste, rich aroma, and uniform oval shape. High oil content and excellent flavor. Available in various counts.
Raw Groundnut Peanut
High-quality raw groundnuts. Rich in protein and healthy fats. Ideal for oil extraction, roasting, and snacking.
Non Basmati Rice
Quality non-basmati rice suitable for daily consumption. Economical and versatile for various rice dishes.
Moth Bean Seeds
Moth bean seeds (Matki). Drought-resistant legume. High in protein and used in various traditional dishes.
Urad Gotta
Urad Gota, also known as Whole White Lentil. Carefully selected and processed to deliver exceptional purity, uniform size, and rich nutrition. Naturally creamy-white in color.
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